Two Cowboys and a Potjie Cooking Instalment Three – Chicken Gizzards

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We are two lost South African Travelling Cowboys that slow-travel the world in search of great destinations, food, events and people that make things.

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About this Feature:

This is the third installment of cooking throw-away pieces of chicken intestines in a cast-iron potjie. This time we are investing time in tenderizing the humble gizzard.

We braise the morsels with habanero peppers, beer and coconut tequila. What can possibly go wrong?

Enjoy!

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