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FESCH.TV INFORMIERT:

A Japanese Sushi chef will teach you the basics of Edo-mae Sushi in detail.
It covers not only nigiri sushi, but also fat rolls, thin rolls, and how to cook an omelet.
Master the art of sushi making with this video and enjoy authentic sushi at home!

Instructor: Toyokazu Takahashi, Owner Chef of Kappo Takahashi

Vol. 1 Rice, Knives, and Other Tools for Sushi Making (13min.)

Vol. 2 Filleting Aji (Horse Mackerel) (15min.)

Vol. 3 Tamagoyaki (Egg Omelet) (8min.)

Vol. 4 Thick and Thin Sushi Rolls (12min.)

Vol. 5 Filleting Salmon (13min.)

Vol. 6 Filleting Sea Bream (20min.)

6 volumes (total approx. 1hr 20min.)