SPECIAL SESSION: ‘F&B Trends for the Post-Pandemic Consumer’
FESCH.TV INFORMIERT:
A thought leader in the world of dining, Suzee is helping to co-create the future for Australian and international F&B clients. In this sessions, she talks about the trends and dynamics that will influence the travel food landscape of the future.
Suzee Brain, Founding Director and Co-Owner, Brain & Poulter
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