S20 E38: Bullfrog at Lake Powell

FESCH.TV INFORMIERT:

Bullfrog at Lake Powell:

This Week Chad and Tonya both got stuck in the office so Ria and Scott Huntsman teamed up to venture down to Bullfrog to see what the story is at Lake Powell. Rumor has it that the water levels are too low and the lake can’t be enjoyed but Ria and Scott are out to prove that wrong as they launch out of Bullfrog with Captain Ray Golden from the North Lake Powell Marina and Ticaboo Lodge to show off the all new launch ramp as hell as some very rare and unique secrets that the lake will only reveal when the water levels are low. Not only will you see they had a great time but once you see the sights you’ll want to pack up the family and head down to Bullfrog today.

Where To: Exploring Istanbul Turkey:

Reece and Marianne Stein are back and this time they’re exploring one of the greatest cities in the world, Istanbul Turkey. This city is filled with some of the most spectacular architecture that is stunning both inside and out. As Reece Stein is roaming the city he encounters countless historical monuments and cultural sights that you must truly see to believe. Follow along as they venture through the courtyard of the sprawling Topkapi Palace, a spice market with a kaleidoscope of colorful spices and a ferry that lets you experience the only city that straddles two continents.

What’s New: Yardley Steakburger Soup:

On this week’s What’s New segment we’re back in Katy Yardley’s kitchen as her and Mark are showing another delicious way to enjoy your Yardley Steakburger, in a soup. That’s right, Yardley Steakburger soup is a great way to use up those leftover vegetables in your fridge and Katy will show you how. Don’t worry, Mark won’t forget the cheese!

Ingredients:
Yardley Steakburger Soup
2lbs Yardley Steakburger Beef
1 Medium onion (chopped)
3 Carrots (chopped)
4 Celery stalks (chopped)
3 Cups potato (diced)
1 can crushed tomatoes (28 oz)
1 box beef broth (32 oz)
1 Can corn (15.5 oz)
Worcestershire Sauce
3 Bay Leaves
Beef Bouillon Paste
½ Tbs Salt

Directions:
1. Heat 2 Tbs oil in a dutch oven or soup pot with a lid.
2. Add Yardley beef, season with salt and pepper to taste as meat browns.
3. When meat is halfway browned, add carrots, onion, and celery.
4. Cook for 5 min, or until vegetables start to soften.
5. Add Worcestershire sauce and beef bouillon paste, stir.
6. Add potatoes and stir.
7. Add tomatoes and stir.
8. Add bay leaves and corn.
9. Add beef broth and stir.
10. Bring to a simmer, stir, cover, reduce heat to low and simmer for 20 to 30 minutes.

Along The Way: Ride the Brainwave Event:

The Ride the Brainwave event is an amazing event that has been held for over a decade! The event was started by the non profit organization Children and the Earth and it brings Jeep, Motorcycle and OHV enthusiasts together, joining everyone in the off-road community, to help raise funds for families and children with life threatening illnesses. The event hosts live music, games, raffles, rides and a silent auction all with the hopes of providing a little hope and spark in the hearts of those families in need.

Tune in to ABC4 Utah Sat 10:35 pm / Sun 9:00 am

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WHERE TO WATCH
ABC 4 UTAHhttps://www.abc4.com/tv-schedule/
ALITITUDE TVhttps://www.altitudesports.com/tv-schedule/
VTV CHANNEL 6https://www.channelv6.com/

ABOUT AYLTV
At Your Leisure is a family oriented outdoor and travel show focused on the western United States. Our weekly itinerary includes both motorized and non-motorized destinations and activities, cool new product reviews and suggestions on how to get the most of a weekend or week in the west. At Your Leisure is celebrating its 20th season of broadcasting. We are all driven by a love for not only the outdoors, but our jobs. We love bringing the adventure to you so follow along, get out there and discover the United States of Adventure!

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