Making GotToBeNC Boudin with Chef Steven Goff, Featuring Tidewater Grain Co. Carolina Gold Rice and Shipley Farms Dry Aged Beef
FESCH.TV INFORMIERT:
Leave it to Chef Steven Goff to bring together two North Carolina farms for a delicious take on a classic Louisiana recipe. In this video, Food and Travel writer, Heidi Billotto, stops in at Jargon Restaurant in Asheville where Goff, the 2019 NCRLA Chef of the Year, is now Executive Chef. Watch and learn how to make North Carolina Boudin Sausage with a Purple Sweet Potato and Fermented Pepper Ketchup.
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