Luke Nguyens Greater Mekong – Coming Soon (Premieres 29 Jul, Fri 8pm GMT+8)

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On our journey of Vietnam’s southern region, we travel from Saigon, through the Mekong Delta, and north along the coast to the World Heritage listed city of Hoi An. Along the way, we meet many of Luke’s relatives, who share with him the secrets of Vietnamese cuisine, and help him discover the tiny cottage industries that have been creating vital ingredients for many centuries. The best part of travelling to South East Asia is visiting the local markets. Here Luke finds age old traditions in cooking techniques that have influence Asian cuisine for thousands of years. His mission is to showcase the centuries of Asian culinary diversity has brought to us all







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