Luke Mangan OAM, Celebrity Chef and Restaurateur. Series 2, Ep 11.

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S 2 Ep11 Luke Mangan OAM is Australia’s most recognisable restaurateur and celebrity chef, and has enjoyed a stellar career on land, sea and in the air.
Head hunted by Richard Branson over a decade ago to head up the cuisine on Virgin Atlantic’s Upper Class, Mangan has had a global career also creating first class cuisine for P&O cruises as well as for Eastern Oriental Express.
At one stage he owned restaurants in 5 countries, and had his own relish range, then pivoted to a gourmet pie division during the pandemic.
Mangan is the chef celebrities call on when they land in Sydney, and his restaurant Glass in Sydney’s Hilton Hotel is one of Sydney’s most glamorous and best.

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Time Stamps:
00:00 Intro
00:18 How did Luke start with Virgin Atlantic?
03:30 Necker Island
04:24 Necker Cup
05:32 Cooking for Celebrities
07:55 Antarctic cruise
09:22 P&O Cruises
09:55 Eastern Oriental Express
11:10 Mater Hospital
11:56 Machu Picchu, Belmont Train
12:37 Luke’s successful career
13:36 Future of dining
15:33 Kimpton Hotel
16:21 Luke’s secret to positivity
17:01 Asia
17:50 Luke“s start in London
18:22 Where does Luke go to dine in?
18:54 Global shortage in hospitality staff
21:00 Where to from here?
22:15 Outro
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You can watch every episode with spectacular visuals from some of the world’s best and most luxurious hotels over on Renae’s YouTube channel, “Renae’s World, Where to From Here”.
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Luke Mangan & Company

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Crew for “Where To From Here“ Podcast:
Host & Executive Producer: Renae Leith-Manos
Producer: Czelene Villanueva
Associate Producer: Claudia Remedios
Editor: Czelene Villanueva
Graphics & Design: Madeleine Remedios
Marketing & Promos: Maya Manandhar
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License Information for Podcast Music:
Licensor’s Author Username: 2BStudio
Licensee: Bondi Beauty
Item title: Delicious
Item ID: 22543254
License Certificate: Envato Market







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