F&B insights and trends

FESCH.TV INFORMIERT:

Chef, mixologist and pioneer, Kathy Casey is owner of Kathy Casey Food Studios–Liquid Kitchen, a global food, beverage and concept development agency that specialises in airport concessions, hotels, cruise lines and multi-unit consultation. In this session, Kathy explores current and emerging trends in F&B and how these translate into the world of airports and travel retail locations.

Kathy Casey, CEO, Kathy Casey Inc. & Owner, Kathy Casey Food Studios–Liquid Kitchen