BeSimply…Summer Love Travel Mind You + Food

FESCH.TV INFORMIERT:

Summer Seasonal Food Focus: Artichokes. You will not get all choked UP. Coupled with Asparagus. Italian Ice. Seasonal food conversations in a plight to serve your well being and the well being of others.

“The artichoke above all is the vegetable expression of civilized living, of the long view, of increasing delight by anticipation and crescendo. No wonder it was once regarded as an aphrodisiac…” — Jane Grigson

Recipe: Boiled & Grill Artichoke WITH Lemon Oregano & Garlic Butter
Yield: 6 Serving

Prep Time: 30 mins Cook Time: 35 mins Marinate: 40 Total Time: 1 hr 45 mins

INGREDIENTS
3 medium Artichokes with Stems
1/8 cup Himalayan Salt (for boiling water)
1 Medium Lemon
1/2 cup Olive Oil
1/8 cup preferred White Vinegar
2 cloves Garlic crushed and minced
1/2 cup (1 stick) unsalted Butter , cut into 1/2″ chunks
2 teaspoons Sea Salt , for sauce
2 Tablespoons fresh Lemon Juice (1/2 Lemon)
2 Tablespoons minced Fresh Oregano
fresh cracked Black Pepper, to taste

INSTRUCTIONS

For the instructions and additional recipes mentioned in this show e-mail s@suzannetoro.com in Subject: Artichokes. I am not all choked UP Body: Recipes Please….

Researching the history of Artichokes, Asparagus, & Italian Ice (examine all sides). Places to start below, traveling, recipes and mother nature.

Benefits of Artichokes

Asparagus Root for Wellness

Italian Ice Recipe with a food processor

Shout Out + Food Review:

Tía Carmen
…
Contemporary Southwestern Restaurant @jwdesertridge by @chefangelososa. Celebrating farmers + community + the land. @tiacarmenphx

@cafeon27topanga

Topanga-roasted Abalona Coffee beans are brewed at a tree-slab bar, but most action takes place on shaded, plant-lined patios overlooking the canyon. Chef Rohan Jain serves California comfort food

Pizza, nibbles, art, records and wine+beer pairings.
@endlesscolorpizza

Music ‚Shine‘ Cadre Scott

Suzanne Toro

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Winter Balance, Regenerate + Cleanse

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